Château D'Yquem
1937
Dry, but not excessively hot weather was the pattern throughout the growing season. Rain in mid-September called for going through the vines to remove any berries affected by sour rot. The regular harvest started on the 29th of September and lasted 23 days – a dream harvest without rain and or any interruptions! The crop was greater than average, producing very rich, exceedingly elegant wines thanks to the pure botrytis.
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