Château D'Yquem
2014
The harvest began very early, on the 5th of September, and lasted 9 weeks. This made it possible to reflect all the diversity of a year in which both flowering and véraison were very spread out. Picking began especially early at Yquem in 2014. Some 25% of the crop was brought in before the 15th of September, providing a rare and precious background of acidity.
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